Talk:Chili con carne
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Secondary source
[edit]Does anyone have a secondary source for seasoning mix Sharnadd (talk) 20:22, 21 March 2025 (UTC)
- If you do a Web search for "chili con carne seasoning mix" you'll find umpteen home recipes and commercial brands. I've reworded and edited the relevant section to replace a commercial with a home-cook link. Best wishes, Pol098 (talk) 11:38, 3 April 2025 (UTC)
"Chili con carne" vs. "chili"
[edit]A personal comment on why the potentially ambiguous US use of "chili" for this dish is relevant: I had to fill in a questionnaire on what I was eating (in the UK), for medical reasons. The questionnaire must have been developed in the US; I presumably distorted my dietary intake by ticking "chili" as something I ate every day. My intake is probably 1g; I tend to use dried chili flakes rather than pepper as everyday seasoning. Best wisjes, Pol098 (talk) 11:45, 3 April 2025 (UTC)
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